Coyote Cafe & Rooftop Cantina Menu

Coyote Cafe & Rooftop Cantina in Santa Fe offers a vibrant Southwestern menu that masterfully blends traditional flavors with contemporary flair. Starters like the Faroe Island Salmon Crudo and Southwest Rolled Caesar showcase fresh, regional ingredients with a creative twist. Their main courses impress with dishes such as Seared Diver Scallops paired with mascarpone Arborio rice and Calabrian chile, and the Grilled Maine Lobster Tails served alongside house-made Guajillo pappardelle, highlighting the kitchen's skillful balance of bold and delicate flavors. Signature offerings like the Baja Fish Tacos and Green Chile Chicken Enchiladas echo classic Southwestern comfort with a refined edge. Indulgent desserts including the Banana Cream Pie with Mexican vanilla ice cream and the rich Saffron Vanilla Bean Crème Brûlée provide a perfect sweet finish. Coupled with craft cocktails like the Green Chili Margarita and the Signature Dirty Martini, the menu delivers a complete sensory experience that celebrates Santa Fe’s culinary heritage with elegance and warmth.